Parboiled (Sella) Basmati Rice (Extra Extra Long Grain) – 1121 Kainat

Parboiled Basmati Rice
Himalayan Chef brings to you extra-long white Parboiled Basmati Rice in various packages according to your needs. Himalayan Parboiled Basmati rice is perfect in quality, size and flavour. It is authentic in taste and structure. It is easy to cook and can effortlessly be a part of dishes like Biryani, curries, pulao and emerge as the undisputed star. Cooking Instructions: Optional: Add 1 tablespoon oil or butter and a pinch of Himalayan Pink Salt per each cup of rice. bring water to a boil. Add rice and oil or butter and salt infusing. Reduce heat to low and cover pot with a lid. Cook for 15-20 minutes or until all of the water is absorbed. Allow to sit for 5 minutes, then fluff with a fork and serve. Electric Rice Cooker: Use 2 cups of water per 1 cup of rice. See Rice Cooker manual for specific directions. Microwave Cooking: (200-watt rating ) Combine 2 1/4 cups water per 1 cup of rice in a microwave-safe bowl. Add oil or butter and salt if using. Cover tightly with a microwave-safe lid and cook on HIGH power for 15 minutes. Let sit for 5 minutes, then fluff with a fork and serve.